Just a few little tidbits to tidy things up:
I've updated this post to include video.
In Rajasthan and Gujarat I've seen ads for this clothing company:
...as well as 'Bumchums'.
And here's some recipes I've picked up but haven't tested:
Mango Lassi: 1/2 kg Alphonso mango pulp, 6 cups boiled and cooled water, 1 litre fresh curd made into plain lassi (I don't know how to do this yet), 1/2 cup sugar syrup, 1/2 cup red strawberry syrup. Blend. Serve chilled with rind of lemonParsi Chai: Tea, sugar, milk, mint leaves, lemongrass, boil together in some manner.
Seafood Masala Fry - Pepper, lime, lemon salt, red chilli powder, pinch of tumeric, one tbs. oil. Marinate for 2 hours. Fry, season with coriander.
Chicken Masala - Add a teaspoon butter, (mustard) oil, and pinch of cinnamon on low heat to pressure cooker. Add paste made of onions, garlic, tomatoes, black pepper, licoricy cardamons & green cardamons (there is a difference!), ginger, coconut powder, chilli powder, tumeric, sage powder, salt, and lemon and curd to taste. Cook with lid loose for 1/2 an hour slowly. Add chicken, close lid, and wait for 4 bells (this was how it was explained. I guess wait until it's cooked?). Season with coriander leaves a minute before finished cooking.
And finally, an affectionate picture from the last hotel I stayed at in India: